Dried Mango

Keit Mango, Kent Mango, Naomi Mango

Processors choose mangoes with:

• Thick flesh

• Low fiber

• High Brix (natural sugar level)

• Strong aroma

• Good slice integrity

• Low oxidation browning

• Uniform ripening

Product Forms for Export

• Dried mango slices

• Dried mango strips

Natural / No Added Sugar

• 100% mango only

• Strong retail demand

• Clean label

Quality Grading Factors

Export grading depends on:

• Slice size & thickness

• Color uniformity

• Moisture %

• Sugar crystallization

• Burn marks or dark edges

• Fiber level

• Stickiness

• Broken slice %

• Microbiological limits

Shelf Life & Storage

Typical shelf life:

• 12–24 months (sealed packaging)

Storage conditions:

• Cool (below 20°C preferred)