IQF Strawberries Baladi
IQF Egyptian Strawberries (Frozen) – Product Overview:
Egyptian strawberries are among the most widely exported frozen fruits, known for their vibrant color, natural sweetness, and excellent processing performance. They are extensively used for IQF (Individually Quick Frozen) production due to their high quality, consistency, and suitability for international markets.
Egypt benefits from a long strawberry season and ideal growing conditions, allowing for stable supply, competitive pricing, and reliable large-scale production for export.
Unlike softer or overripe berries, Egyptian strawberries used for IQF are carefully selected at optimal ripeness, ensuring strong structure, bright appearance, and good flavor retention after freezing and thawing. This makes them a preferred choice for industrial processing, foodservice, and retail frozen fruit applications.
Grades: Available in different grades depending on specifications, end use, and customer requirements.
Physical & Processing Characteristics:
Size: Small to medium (depending on grade and specification)
Shape: Conical to heart-shaped
Color (External): Bright red to deep red
Color (Internal): Red (may vary slightly depending on variety and maturity)
Texture (Post-Freezing): Firm, juicy, maintains structure when properly handled
Flavor Profile: Naturally sweet with mild acidity, balanced taste
Calyx (Green Cap): Removed (standard) or whole (upon request)
Pulp Yield: High, suitable for industrial use
Defects Control: Sorted to minimize defects (unripe, overripe, damaged, foreign matter)
Cut Types (IQF) Whole, Halves, Slices, Dices
Freezing & Storage Specifications:
Freezing Method
IQF to preserve natural color, texture, and flavor
Storage Temperature
-18°C(Recommended: -20°C for optimal quality retention)
Shelf Life
Up to 24 months from production date







