IQF Mango Keit

Keit Mango is one of the most important late season export mango varieties grown in Egypt. It is known for its large size, firm flesh, low fiber, good shelf life, and balanced sweet flavor, making it highly suitable for export and long-distance shipment.

Keit is widely preferred by exporters because of its handling tolerance and storage performance compared to softer premium varieties like Ewis.

• Size: Large to very large

• Shape: Oval to oblong

• Skin Color: Green (often stays green even when ripe, may show light yellow/pink blush)

• Flesh Color: Yellow to deep yellow

• Texture: Firm, smooth, low fiber

• Seed: Small to medium

• Pulp Yield: High

Cut Type: Cubes, dices, strips, chunks (buyer specification)

Storage Conditions

• Freezer Temperature: -18 °C (ideally closer to -20 °C)

• Typical Shelf Life:➡ 24 months (2 years) frozen from production dateAssuming proper freezing, handling, and storage.

  
  

  End Use

• Smoothies, Juices, Purees, Jams

• Bakery Items

• Desserts

• Fruit Blends

• Retail Frozen Fruit

• Food Service Operators